tag:blogger.com,1999:blog-30305771074077257292024-02-20T08:16:18.328+01:00Impronta FelinaDolcezze e non soloCarmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.comBlogger106125tag:blogger.com,1999:blog-3030577107407725729.post-82364655172371008342016-12-17T21:00:00.000+01:002016-12-19T12:35:36.041+01:00Tronchetto Natalizio<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxMOPg5vkgSJmPj3I1rl1fvgZeJjqpPhVlOHeP8iVQ3_h21y5SwKw7Obo06oXZhpvzUKXKeJYwxgF0tzkHgMkQ4_NUEO_105W69arB-ycPounyBGqj7ajizGUzU-G4LOkctHgU9nSt5Jg/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="395" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxMOPg5vkgSJmPj3I1rl1fvgZeJjqpPhVlOHeP8iVQ3_h21y5SwKw7Obo06oXZhpvzUKXKeJYwxgF0tzkHgMkQ4_NUEO_105W69arB-ycPounyBGqj7ajizGUzU-G4LOkctHgU9nSt5Jg/s640/2.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRfPpSZ2XjCJKQhUAL4O62Vy_M7-aK1oHARh-D-zavfm0C4BgsGWo6u4HpizlTOlPwG4VeJokj53vjPsvkubGAzWa0J-5GOWWqUTBlqzeF11wQJs9FsxE-edLsjRIRi8Qwqj-ioyhp9jA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRfPpSZ2XjCJKQhUAL4O62Vy_M7-aK1oHARh-D-zavfm0C4BgsGWo6u4HpizlTOlPwG4VeJokj53vjPsvkubGAzWa0J-5GOWWqUTBlqzeF11wQJs9FsxE-edLsjRIRi8Qwqj-ioyhp9jA/s400/1.jpg" width="400" /></a></div>
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<span style="font-size: large;"><b><span style="color: #783f04;"><span style="font-family: inherit;"><span style="color: #7f6000;">Ingredienti per il rotolo</span>:</span></span></b></span></div>
<span style="font-size: large;">
</span>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">3 uov<span style="font-family: inherit;">a</span> </span></span></div>
<span style="font-size: large;">
</span>
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<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">90 g farina</span></span></div>
<span style="font-size: large;">
</span>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">90 g zucchero</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">un pizzico di sale</span></span></div>
<span style="font-size: large;">
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<span style="font-size: large;"><span style="font-family: inherit;"></span></span></div>
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</span>
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<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">un pizzico di lievito per dolci</span></span></div>
<span style="font-size: large;">
</span>
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<span style="font-size: large;"><b><span style="color: #783f04;"><span style="font-family: inherit;"><span style="color: #660000;">Ingredienti per la crema al cioccolato</span>:</span></span></b></span></div>
<span style="font-size: large;">
</span>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">500 ml latte</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">50 g maizena</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">100 g zucchero</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">un cucchiaino miele</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">50 g cioccolato fondente </span></span></div>
<span style="font-size: large;">
</span>
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<div style="text-align: center;">
</div>
<span style="font-size: large;">
</span>
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<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: inherit;"><b><span style="color: #7f6000;">Per il rotolo</span></b>: montare i tuorli a temperatura <span style="font-family: inherit;">ambiente con lo zucchero fino ad ottenere un composto chiaro e
spumoso. Montare a neve ben ferma le chiare e
aggiungerle alternandole alla farina setacciata, al composto di
tuorli, mescolando molto delicatamente dal basso verso l'alto. Versare l'impasto in una placca da forno rivestita di
carta da forno, infornare a 180° per 10
minuti. Quando sarà cotto, cospargerlo con dello zucchero, adagiare della pellicola per alimenti ed arrotolare la pasta su
se stessa</span></span><span style="font-family: inherit;">. Lasciare raffreddare.</span></span><br />
<span style="font-size: large;"><span style="font-family: inherit;"><b><span style="color: #660000;">Per la crema al cioccolato</span></b>: mettere il latte in un pentolino, farlo scaldare senza farlo bollire, in una ciotolina mescolare lo zucchero con la maizena ed
unire il latte caldo ed il cioccolato a pezzetti, mescolare bene, cuocere a fiamma bassa sempre mescolando fino a che non
diventerà densa.</span></span><br />
<span style="font-size: large;"><span style="font-family: inherit;">Farcire il rotolo con metà della crema, decorare con l'altra metà della crema e decorare a piacere.</span></span><br />
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<span style="font-size: large;"><span style="font-family: inherit;">
</span></span><span style="font-size: large;"><span style="font-family: inherit;"><b><span style="color: #660000;"><br /></span></b></span></span></div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com0tag:blogger.com,1999:blog-3030577107407725729.post-37822227151232780902016-11-18T20:00:00.000+01:002016-11-19T09:09:13.688+01:00Cupcakes al Cioccolato<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMyzcJ_FeQj0Vwyw3SC2IbQNB260FBmzvroZ4nMqAfIZ_PcZ5C24qBfONWfEk2JNr4XN2EDCe9g1KfyfkX8nRz2OQUho9dtS1eNuaFc4T3udvTz9P9_I7Bl-Dn1RbpHXsBYO7L3HYlQM/s1600/Cupcake+al+Cioccolato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMyzcJ_FeQj0Vwyw3SC2IbQNB260FBmzvroZ4nMqAfIZ_PcZ5C24qBfONWfEk2JNr4XN2EDCe9g1KfyfkX8nRz2OQUho9dtS1eNuaFc4T3udvTz9P9_I7Bl-Dn1RbpHXsBYO7L3HYlQM/s640/Cupcake+al+Cioccolato.jpg" width="640" /></a></div>
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<b><span style="color: #783f04;"><span style="font-size: large;"><span style="font-family: inherit;">Ingredienti per i cupcake:</span></span></span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">un uovo </span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">65 g farina</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">90 g zucchero </span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">15 g cacao amaro</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">40 ml olio di semi</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">65 ml acqua calda</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">un pizzico di sale</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">un pizzico di bicarbonato </span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">1/2 cucchiaio di lievito per dolci</span></span></div>
<div style="text-align: center;">
<b><span style="color: #783f04;"><span style="font-size: large;"><span style="font-family: inherit;">Ingredienti per la ganache:</span></span></span></b></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">100 g cioccolato fondente</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;">100 ml panna da montare </span></span></div>
<div style="text-align: center;">
</div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: inherit;">Procedimento: mescolare gli ingredienti secchi (farina, zucchero, cacao, sale, bicarbonato e lievito, aggiungere i restanti ingredienti sempre mescolando ed amalgamate bene. Versare negli appositi stampini ed infornate a 170° per 20 minuti. </span></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: medium;"><span style="font-size: large;"><span style="font-family: inherit;">Sciogliere a bagnomaria il cioccolato con la panna, appena freddo montare il tutto e decorare i cupcakes. </span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: medium;"> </span></span> </div>
<br />Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com0tag:blogger.com,1999:blog-3030577107407725729.post-65233851328133766652016-07-10T18:30:00.000+02:002016-07-14T15:14:03.705+02:00Mozzarella di Mandorle<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ebgb92Yne_sVaaT908zqNBUU65Vs4GkIb6EQkn8uvRixu8CViZlASaF_uekvJP5jQNX5kbAIKUZfyy5Kwi-7QaDGBcDzYzkTH1vbslRS6n7Tgcv2TK4_YaV2rsQm3asDKkifJ0mV6Pk/s1600/20160710_082548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ebgb92Yne_sVaaT908zqNBUU65Vs4GkIb6EQkn8uvRixu8CViZlASaF_uekvJP5jQNX5kbAIKUZfyy5Kwi-7QaDGBcDzYzkTH1vbslRS6n7Tgcv2TK4_YaV2rsQm3asDKkifJ0mV6Pk/s640/20160710_082548.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTiF0a7R2BFrS5RPCwRRlW9oV0MMuTNljO9cOYOURP6X6eTS7YRBG6pb6ke5nZ7PlLLLJg46qp-hxb_rCXYYx8-WC1UWweSq5EvwAwm03Vwrx8M2E4p6DTD0ppGJ03nY_5iuqpvs8uII/s1600/IMG-20160710-WA0000.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTiF0a7R2BFrS5RPCwRRlW9oV0MMuTNljO9cOYOURP6X6eTS7YRBG6pb6ke5nZ7PlLLLJg46qp-hxb_rCXYYx8-WC1UWweSq5EvwAwm03Vwrx8M2E4p6DTD0ppGJ03nY_5iuqpvs8uII/s640/IMG-20160710-WA0000.jpeg" width="640" /></a><b> </b><br />
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">
</span></span><b><span style="color: red;"><span style="font-family: inherit;"><span style="font-size: large;">Ingredienti per 2 mozzarelle:</span></span></span></b></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">50 g amido di mais o fecola di patate</span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">80 g mandorle pelate </span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">
10 g olio evo</span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">320 ml acqua</span></span></div>
<div style="text-align: center;">
</div>
<span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: red;">Procedimento</span></b>: Frullare in polvere le mandorle con l'acqua, aggiungere gli altri ingredienti e mescolare, mettere il pentolino sul fuoco e cuocere per 10 minuti continuando a
mescolare a fiamma bassa.
Ungere due contenitori di vetro e versare la crema livellandola con una spatola. Una volta fredda coprire e mettere in
frigo per qualche ora, togliere dal frigo,
capovolgere su un piatto da portata e condire con pomodorini, <span style="color: #274e13;">basilico</span>, olio evo e sale.</span></span><br />
<span style="font-family: inherit;"></span><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: red;">Versione Bimby</span></b>:
Frullare le mandorle, 20 sec. vel 10, aggiungere l'acqua, 10 sec. Vel. 8, aggiungere l'amido di mais o la fecola, un pizzico di sale, 6 min. 100°, Vel. 3.</span></span>Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com0tag:blogger.com,1999:blog-3030577107407725729.post-68196172271737639822016-02-21T20:00:00.000+01:002016-02-25T12:14:15.249+01:00Plumcake alla Feta e Pomodorini<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1hKHpJNxs0dk_7hrI7rL5KjWkAUvUBC4N4WV0R-ImE7z5ri_nzLn1L9lBBPe5xjkY31qqdUn45L3P3oX-J5J3_DWlmtEIyh1XVKi3j_nfORsSCxm8DGYTAaHAs2bz2mqVlf3YuJCy5yk/s1600/Plumcake+Feta+&+Pomodorini.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1hKHpJNxs0dk_7hrI7rL5KjWkAUvUBC4N4WV0R-ImE7z5ri_nzLn1L9lBBPe5xjkY31qqdUn45L3P3oX-J5J3_DWlmtEIyh1XVKi3j_nfORsSCxm8DGYTAaHAs2bz2mqVlf3YuJCy5yk/s640/Plumcake+Feta+&+Pomodorini.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRRTOsstLkSLOG5axfb_bUBLLYxtx1OGJv-JN4qaVe6FAVzIqHZ97TkTbQ4-yUxXEIoJkfVmu9mi3cVeSJSFc-_rpq688h5apriBFDdrvcej57gMSGNx9zdGp67b7KiA5r0cWbQdO6CWo/s1600/Plumcake+Feta+e+Pomodorini.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRRTOsstLkSLOG5axfb_bUBLLYxtx1OGJv-JN4qaVe6FAVzIqHZ97TkTbQ4-yUxXEIoJkfVmu9mi3cVeSJSFc-_rpq688h5apriBFDdrvcej57gMSGNx9zdGp67b7KiA5r0cWbQdO6CWo/s640/Plumcake+Feta+e+Pomodorini.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<span style="background-color: #fcfcfc; color: black; font-family: tahoma, arial, helvetica, sans-serif; line-height: 0.59cm;"><span></span></span></div>
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-size: large;"><span style="font-family: inherit;"><span style="line-height: 1.3em;">Ingredienti:</span></span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;"> </span></span></span><span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;">2 uova</span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;"> </span></span></span><span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;">100 g feta</span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;">200 g farina</span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;"></span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;"></span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;"><span style="color: #274e13;">basilico tritato</span> </span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;">50 ml olio evo </span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;">100 ml di acqua</span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;">olive nere denocciolate</span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;"> </span></span></span><span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;"><span style="color: #990000;">pomodorini</span> per decorare</span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;"></span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;">1/2 bustina lievito per torte salate</span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;"> </span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: black; line-height: 1.3em;"></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: inherit;"></span></span><span style="font-size: large;"><span style="font-family: inherit;">
</span></span><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span>
</div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: inherit;">
Mescolare le uova con il sale, l'acqua e l'olio, feta a pezzettini, olive a pezzettini, basilico e
incorporare poco alla volta la farina setacciata con il lievito. Versare il composto in uno stampo da
plum cake foderato con carta forno, sistemare sopra qualche pomodorino ed infornare a 180° per 45 minuti, lasciate raffreddare e servite a fettine.</span></span></div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com0tag:blogger.com,1999:blog-3030577107407725729.post-59836448562317785592016-01-14T20:00:00.000+01:002016-02-25T11:40:54.045+01:00Madeleine al profumo di Cannella<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhip6mM9_8OC1OwCWztXji0iA2Wnf4aIXma_z0z4ls1bHp9kXMNHAoHhqv7dPA80YJpNO0rjs4nP2uKlh97HK4sknMsfqRSIU0CoghCD5O2e-9BHvuYYezRgUggjn2ZGSSpi_gFoSORNRE/s1600/Madeleine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhip6mM9_8OC1OwCWztXji0iA2Wnf4aIXma_z0z4ls1bHp9kXMNHAoHhqv7dPA80YJpNO0rjs4nP2uKlh97HK4sknMsfqRSIU0CoghCD5O2e-9BHvuYYezRgUggjn2ZGSSpi_gFoSORNRE/s640/Madeleine.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFJ_d7stUUpEWVLBv8IeXSsQRDijc2OPQUl08Bno1GHKnQX_qAj_S8nsWpXwgxC1R5hXBdZ0bnNaH9-X_uj89u14Yl9dRvoussK5XPyB0FAn6J7C8TogWGKXVgenzjDKCzJgNlka__h4/s1600/Madeleine+Cioccolato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFJ_d7stUUpEWVLBv8IeXSsQRDijc2OPQUl08Bno1GHKnQX_qAj_S8nsWpXwgxC1R5hXBdZ0bnNaH9-X_uj89u14Yl9dRvoussK5XPyB0FAn6J7C8TogWGKXVgenzjDKCzJgNlka__h4/s640/Madeleine+Cioccolato.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;">Ingredienti:</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> </span><span style="color: #783f04;"><span style="font-size: large;">2 uova</span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;">120 g di farina</span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;">120 g di zucchero</span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;"> </span><span style="font-size: large;">un pizzico di sale</span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;">100 g di burro fuso</span></span><br />
<span style="color: #783f04;"><span style="font-size: large;"> </span></span><span style="color: #783f04;"><span style="font-size: large;">1/2 bustina di lievito</span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;"> 1/2 cucchiaino di cannella</span></span><br />
<span style="color: #783f04;"><span style="font-size: large;"> </span></span></div>
<div class="ingredienti_2col">
</div>
<div class="ingredienti_2col">
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="font-size: medium;">Procedimento: in una ciotola miscelare la farina, il sale e il lievito, montate le uova con lo zucchero, aggiungete il burro fuso, la cannella, e la farina, lasciate riposare in frigorifero per 30 minuti. Riempite gli stampini ed infornate per 10 minuti a 180°.</span></span></span><br />
<span style="font-size: large;"><span style="font-family: inherit;"><span style="font-size: medium;"><span style="color: #783f04;">Versione al Cioccolato: <span style="font-family: inherit;"><span style="color: black;">aggiungere 20 g di cacao amaro all'impasto e mettere solo 100 g di farina.</span></span></span> </span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="font-size: medium;"><span style="color: #783f04;">Versione Bimby: <span style="font-family: inherit;"><span style="color: black;">versare nel boccale tutti gli ingredienti, 30 secondi Velocità 3 e procedere come sopra.</span></span></span></span></span></span></div>
</div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com0tag:blogger.com,1999:blog-3030577107407725729.post-24866381190540297942015-12-27T09:48:00.000+01:002015-12-28T10:07:00.481+01:00Sformato di Verdure<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyTn4uPgcjoYKQ2DVePEGwUlmy8LxJKL_Yktw5pyCLRd7459lnAN1WhQH74Nqm_Zr_MeVUH7P-_4XfgvYVLU97totpA6gM4ZekRRYj40HHC7Y1rhp_CReyFBJyZy4GhsN53vtG6vGWaM/s1600/Sformato+di+Verdure.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyTn4uPgcjoYKQ2DVePEGwUlmy8LxJKL_Yktw5pyCLRd7459lnAN1WhQH74Nqm_Zr_MeVUH7P-_4XfgvYVLU97totpA6gM4ZekRRYj40HHC7Y1rhp_CReyFBJyZy4GhsN53vtG6vGWaM/s640/Sformato+di+Verdure.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: orange;"><span style="font-size: large;">Ingredienti:</span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-size: large;">1 Cavolfiore</span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-size: large;">2 Zucchine</span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-size: large;">2 Uova</span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-size: large;">Sale q.b</span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-size: large;">Pepe q.b </span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-size: large;">1/2 litro di Besciamella</span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-size: large;">3 Cucchiai di Parmigiano grattugiato</span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: large;">Cuocere le verdure a vapore o lessarle. Frullarle ed aggiungere tutti gli altri ingredienti. Infornare a 180° per 30 minuti in uno stampo a piacere. Servire tiepido. </span></div>
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<br />Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com2tag:blogger.com,1999:blog-3030577107407725729.post-11252258426199691562015-08-09T20:00:00.000+02:002015-08-10T10:26:22.660+02:00Cestini di Parmigiano con Mousse di Tonno<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnF6F8UG27s-9wuOwr5gkjI_iEhpN82K5JFmjWFG10C3QnMVtU0LTQ-P7mFHr8UftcMU06BehEHOW78Yb2m6DuI43iTBDEvrPvNgrGWflsWZFQn5lcTu74y_ZRefR_-E9K6U948gNcUAA/s1600/Cestini-Mousse+Tonno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnF6F8UG27s-9wuOwr5gkjI_iEhpN82K5JFmjWFG10C3QnMVtU0LTQ-P7mFHr8UftcMU06BehEHOW78Yb2m6DuI43iTBDEvrPvNgrGWflsWZFQn5lcTu74y_ZRefR_-E9K6U948gNcUAA/s640/Cestini-Mousse+Tonno.jpg" width="640" /></a></div>
<div style="text-align: center;">
<b><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">Ingredienti per la Mousse al Tonno:</span></span></span></b></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">200 g di Tonno<br /> 200 g di Ricotta</span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">2 Acciughe</span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">1 cucchiaino di Capperi sotto aceto</span></span></div>
<div class="ingredienti_2col">
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">1/2 Limone</span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">Ingredienti per 4 cestini di Parmigiano:</span></span></span></b></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;">100 g di Parmigiano grattugiato </span></span></div>
<br />
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #274e13;">Per la mousse di tonno</span></b>: sgocciolate il tonno, aggiungete le
acciughe, i capperi ben strizzati, la ricotta ed il succo del limone, frullate tutto fino a quando avrete ottenuto una mousse omogenea.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #274e13;">Per i cestini di Parmigiano</span></b>: far scaldare su fiamma bassa un padellino andiaderente. Quando è molto caldo, cospargere il fondo con il Parmigiano, appena si dora staccare il bordo con una spatola e girare la cialda, attendere qualche secondo e appoggiarla subito all'interno di una ciotola per farla raffreddare. Riempite i cestini con la mousse e a piacere decorare con una piccola cialdina di parmigiano.</span></span></div>
<div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;">
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<a href="http://www.lospicchiodaglio.it/ricetta/cestini-parmigiano#ixzz3iOjx9cen" style="color: #003399;"></a></div>
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Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com0tag:blogger.com,1999:blog-3030577107407725729.post-42071710097718913672015-04-22T18:00:00.000+02:002015-04-23T11:28:56.432+02:00Plum Cake con Mele all'aroma Liquirizia<br />
<div class="hand heading-2" style="text-align: center;">
<span style="color: red;"><span style="font-family: inherit;"><span style="font-size: large;"><span class="heading-2">“Puoi contare quanti semi ci sono in una mela, non quante mele ci sono in un seme” <span style="color: #274e13;">(Ken Kesey)</span></span></span></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2oDcHLmLRA4VvB5YwqpXeriz5NvIpRgDDZeH0gV7kJ3jJIRYXt9dNUFzXQ8H8OhmNMypgDKstvJno37jUYBGSoSJsokfpoV7T6eBgebboeHglJOox__G5W9-er5wjU0celBHkb4lp3jc/s1600/Plumcake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2oDcHLmLRA4VvB5YwqpXeriz5NvIpRgDDZeH0gV7kJ3jJIRYXt9dNUFzXQ8H8OhmNMypgDKstvJno37jUYBGSoSJsokfpoV7T6eBgebboeHglJOox__G5W9-er5wjU0celBHkb4lp3jc/s1600/Plumcake.jpg" height="360" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: red;"><span style="font-family: inherit;"><span style="font-size: large;"><b>Ingredienti:</b></span></span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">1 uovo</span></span></span></span></span></span><br />
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">150 g farina</span></span></span><br />
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">50 g fecola</span></span></span><br />
<span style="color: #274e13;"></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-size: large;"><span style="font-family: inherit;">1</span></span><span style="font-family: inherit;"><span style="font-size: large;">50 g zucchero</span></span></span><br />
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;"> </span></span></span><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">2 mele affettate</span></span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;"> </span></span><span style="font-family: inherit;"><span style="font-size: large;">un pizzico di sale</span></span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;"> </span></span><span style="font-family: inherit;"><span style="font-size: large;">50 ml olio di semi</span></span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">125 g yogurt o latte </span></span></span><br />
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">Liquirizia polverizzata</span></span></span> </span></span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;"> 1 cucchiaino di cannella</span></span></span><br />
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;"> 1/2 bustina di lievito per dolci</span></span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><br /></span></span></div>
<div style="text-align: justify;">
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;"><span style="font-family: inherit;">Sbattere l'uovo con </span>lo zucchero<span style="font-family: inherit;"> fino ad ottenere una crema. Aggiungere tutti gli ingre<span style="font-family: inherit;">dienti tranne una mela<span style="font-family: inherit;"> e mescolare bene.<span style="font-family: inherit;"> Imbu</span></span></span></span>rrare e infarinare uno stampo da plum cake<span style="font-family: inherit;">, ver</span>sarvi il<span style="font-family: inherit;"> </span>composto e livellare la superficie con una
spatola<span style="font-family: inherit;"> e disporre s<span style="font-family: inherit;">opra la mela affettata. Cospargere sopra le fettine di mela</span></span> la liquirizia mescolata a poco zucchero ed infornare per 40 minuti circa a 1<span style="font-family: inherit;">70°.</span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;"><span style="font-family: inherit;"><span style="color: #274e13;">Versione Bimby</span>: tutti gli ingre<span style="font-family: inherit;">dienti nel boccale tranne la mela, 2 minuti <span style="font-family: inherit;">Vel. 5<span style="font-family: inherit;">, poi <span style="font-family: inherit;">agg<span style="font-family: inherit;">iungere <span style="font-family: inherit;">la mela a fettine, m<span style="font-family: inherit;">escolare</span> e <span style="font-family: inherit;">continuare come da ricetta.</span></span></span></span></span></span></span> </span></span></span></div>
</div>
<span style="font-family: inherit;"><span style="font-size: large;"> </span></span>Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com4tag:blogger.com,1999:blog-3030577107407725729.post-12004152955799507332015-02-15T11:26:00.000+01:002015-02-19T12:57:19.826+01:00Ceci Speziati al Forno<div itemprop="headline" style="text-align: center;">
<span style="color: #b45f06;"><span style="font-size: large;">Detti la carne dei poveri, i ceci sono uno dei
10 alimenti che non dovrebbero mai mancare nella nostra dispensa, grazie alle
numerose qualità in grado di favorire il benessere del nostro corpo.</span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk519PoGD0Ns-R0h8sTiyHLfIEwTmFnb9-xhnWCCfgevU7yQ7vJMqd9UoHV-seDzOg0yN-dmfUr6T6GBdr6byOieLh9EPJF1MxWCQQhDt37UKyItC0s-I3v2bLV3mn_eBfFLEgiC5bU0U/s1600/Ceci+tostati.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk519PoGD0Ns-R0h8sTiyHLfIEwTmFnb9-xhnWCCfgevU7yQ7vJMqd9UoHV-seDzOg0yN-dmfUr6T6GBdr6byOieLh9EPJF1MxWCQQhDt37UKyItC0s-I3v2bLV3mn_eBfFLEgiC5bU0U/s1600/Ceci+tostati.jpg" height="392" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0aQs755bPgQ_iBI5xlsTYYJQMOms9a3MvjQGjQtIk5L5E1QDypC_wgJExl1WNGdUH2MpImYVm91Ja6OHaogRJ9xQTULWnJA3a85f95oJ9vG5hg4NbA0MJAyeSW47tbwAomSaMt64MWo/s1600/Ceci+da+infornare.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0aQs755bPgQ_iBI5xlsTYYJQMOms9a3MvjQGjQtIk5L5E1QDypC_wgJExl1WNGdUH2MpImYVm91Ja6OHaogRJ9xQTULWnJA3a85f95oJ9vG5hg4NbA0MJAyeSW47tbwAomSaMt64MWo/s1600/Ceci+da+infornare.jpg" height="433" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: #660000;"><b><span style="font-size: large;">Ingredienti:</span></b></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-size: large;">Ceci lessati</span></b></span></div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-size: large;">Olio di Oliva</span></b></span></div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-size: large;">Sale</span></b></span></div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-size: large;">1 cucchiaino di Paprika</span></b></span></div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-size: large;">1/2 cucchiaino di Curry</span></b></span></div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-size: large;">1/2 cucchiaino di Curcuma </span></b></span></div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-size: large;">1 cucchiaino di Erbe di Provenza</span></b></span></div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-size: large;">1/2 cucchiaino di Pepe o Peperoncino</span></b></span></div>
<br />
<span style="font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><span style="color: #141823;">Mettere i ceci sciacquati e ben asciugati in una ciotola con
l’olio, sale e le spezie, mescolare bene. Disporre su una teglia senza sovrapporli ed infornare a 200° per 20 minuti circa.</span></span></div>
<div style="text-align: center;">
<span style="color: #141823;"><span style="font-size: large;">Ottimi come aperitivo.</span></span></div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com0tag:blogger.com,1999:blog-3030577107407725729.post-9126576598492959772015-02-01T20:00:00.000+01:002015-02-10T09:35:01.046+01:00Crema di Liquirizia<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcI7vzJx-SrSHliAFAla6HIXISr1mQtueN9TP6IOfSKiJcly9qQho4kDxJUEWahWiAK80R17M6wLKoKXex9fP9GNzhnbU5x8nsSDN4hgr-ygUmfzbfBN6mxn0tsES3KiDT-2sMCf7bTI/s1600/Liquore+Liquirizia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqcI7vzJx-SrSHliAFAla6HIXISr1mQtueN9TP6IOfSKiJcly9qQho4kDxJUEWahWiAK80R17M6wLKoKXex9fP9GNzhnbU5x8nsSDN4hgr-ygUmfzbfBN6mxn0tsES3KiDT-2sMCf7bTI/s1600/Liquore+Liquirizia.jpg" height="640" width="360" /></a></div>
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<h2 style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-family: inherit; font-size: large;">Ingredienti:</span></b></span></h2>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="color: #6aa84f;"><b><span style="font-family: inherit; font-size: large;"> 500 g Zucchero</span></b></span><br />
<span style="color: #6aa84f;"><b><span style="font-family: inherit; font-size: large;">
100 g Liquirizia pura</span></b></span><br />
<span style="color: #6aa84f;"><b><span style="font-family: inherit; font-size: large;">
700 ml Latte intero</span></b></span><br />
<span style="color: #6aa84f;"><b><span style="font-family: inherit; font-size: large;">
300 g Panna</span></b></span><br />
<span style="color: #6aa84f;"><b><span style="font-family: inherit; font-size: large;">
200 ml Alcool a 95°</span></b></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #cc0000;"><span style="font-family: inherit; font-size: large;">Nel mixer mettete liquirizia e zucchero e fate polverizzate il tutto per alcuni minuti. In un tegame mettete latte e panna ed aggiungete la polvere di liquirizia e zucchero, lasciate sobbollire per 10 minuti circa<span style="font-family: inherit;"> </span>mescolando ogni tanto. Fate raffreddare
il composto ed aggiungete l’alcool. Conservatelo in frigorifero e
assaggiatelo dopo circa una settimana. Eventualmente è possibile
aumentare o diminuire le dosi dell’alcool a seconda dei propri gusti.</span></span></div>
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<br />Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com1tag:blogger.com,1999:blog-3030577107407725729.post-68138643059194882012014-06-20T11:30:00.000+02:002014-06-20T12:29:46.296+02:00Cena in Bianco - Baci di Dama Salati<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Eh1zkTU_B1XycXPg9Rcgvrh3r_loQrJUXJk_shXphhALTjlysYgDJMhPLRxCYP-ccHkfTCeMmAv2nHozg8BolAj0mN-vgDhWiRORVwZDARRXx9DHCpad6brYGTHdwyaE8ZEeHVW75wI/s1600/Baci+di+Dama+Salati1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Eh1zkTU_B1XycXPg9Rcgvrh3r_loQrJUXJk_shXphhALTjlysYgDJMhPLRxCYP-ccHkfTCeMmAv2nHozg8BolAj0mN-vgDhWiRORVwZDARRXx9DHCpad6brYGTHdwyaE8ZEeHVW75wI/s640/Baci+di+Dama+Salati1.JPG" height="460" width="640" /></a></div>
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<div style="color: #351c75; font-family: inherit; text-align: center;">
<span style="font-size: large;"><b>Ingredienti:</b></span>
</div>
<h3 style="font-family: inherit; text-align: center;">
<span style="font-size: large;"><span style="color: #993300;"><b>100 g di burro</b></span></span></h3>
<h3 style="font-family: inherit; text-align: center;">
<span style="font-size: large;"><span style="color: #993300;"><b>100 g di mandorle tritate</b></span></span></h3>
<h3 style="font-family: inherit; text-align: center;">
<span style="font-size: large;"><span style="color: #993300;"><b>100 g di farina 00</b></span></span></h3>
<h3 style="font-family: inherit; text-align: center;">
<span style="font-size: large;"><span style="color: #993300;"><b>70 g di parmigiano grattugiato</b></span></span></h3>
<h3 style="font-family: inherit; text-align: center;">
<span style="font-size: large;"><span style="color: #993300;"><b>sale</b></span></span></h3>
<h3 style="font-family: inherit; text-align: center;">
<span style="font-size: large;"><span style="color: #993300;"><b>pepe</b></span></span></h3>
<h3 style="font-family: inherit; text-align: center;">
<span style="font-size: large;"><span style="color: #993300;"><b>erbe aromatiche</b></span></span></h3>
<div style="font-family: inherit; text-align: center;">
<span style="font-size: large;"> <b><span style="color: #993300;">Per farcire: philadelphia o altro formaggio cremoso</span></b></span></div>
<div style="font-family: inherit; text-align: center;">
<span style="font-size: large;"><b><span style="color: #993300;"> </span><i><br />
</i></b></span></div>
<h3 style="font-family: inherit; text-align: justify;">
<span style="font-size: large;"><b>Unire tutti gli ingredienti
tranne la philadelphia ed impastare fino ad ottenere un composto
morbido. Porlo in frigo avvolto con pellicola trasparente per almeno 30
minuti. Formare delle palline, adiagiarle su una teglia rivestita da da
carta forno ed infornare a 160° per circa 15 minuti. Ponete la crema di
formaggio desiderata in una tasca da pasticcere, prendete ogni pallina,
spremete un po’ di ripieno su di essa e chiudete con un altra pallina
fino ad esaurire tutti gli ingredienti.</b></span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGiTG6MynIBxQ3dk3JSkHMy4AzLISMUXC-rcIQpBH8qK98OdYDEom7LfDZxoAd4jxVGIxsRWUzYUClteuIkHshj08bOD1aGVbkSUckHNQwkKnFVeKBi5hLhtXNrYTBrw1MkVEL2048iFs/s1600/Baci+di+Dama+Salati2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGiTG6MynIBxQ3dk3JSkHMy4AzLISMUXC-rcIQpBH8qK98OdYDEom7LfDZxoAd4jxVGIxsRWUzYUClteuIkHshj08bOD1aGVbkSUckHNQwkKnFVeKBi5hLhtXNrYTBrw1MkVEL2048iFs/s320/Baci+di+Dama+Salati2.JPG" height="222" width="320" /></a></div>
<h3 style="font-family: inherit; text-align: center;">
<span style="font-family: inherit; font-size: large;"><span class="Apple-style-span" style="color: #444444;">CENA IN BIANCO TORINO 2014</span></span></h3>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"> <span class="Apple-style-span" style="color: #444444;">omenica 29 giugno 2014</span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit; font-size: large;"><span class="Apple-style-span" style="color: #444444;">in piazza San Carlo</span></span><br />
<span style="font-family: inherit; font-size: large;"><span class="Apple-style-span" style="color: #444444;"><a href="http://unconventionaldinner.blogspot.it/" target="_blank">Cena in Bianco - Torino</a></span></span></div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com2tag:blogger.com,1999:blog-3030577107407725729.post-75183049793028708882014-02-02T16:00:00.000+01:002014-02-04T09:31:30.159+01:00Ciambelline al Vino Rosso e Cannella<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #274e13;"><em>Chi non ama le donne il vino e il canto, è solo un matto non un santo (Arthur Schopenhauer)</em></span> </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjUpGP9DCG6Yhl90BA0W1knYVSB6C5YecpkNlLJNDo6pq7dcHcGns2wV4Fchx_QvuVri4Q1gkr8Czi69pm5QnOneprIdRgX3XDBvB1NYywiyGq2Elkf1Rokw2_b9nBO30AmPv-rl3UJg4/s1600/Biscotti+al+Vino+Rosso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjUpGP9DCG6Yhl90BA0W1knYVSB6C5YecpkNlLJNDo6pq7dcHcGns2wV4Fchx_QvuVri4Q1gkr8Czi69pm5QnOneprIdRgX3XDBvB1NYywiyGq2Elkf1Rokw2_b9nBO30AmPv-rl3UJg4/s1600/Biscotti+al+Vino+Rosso.jpg" height="422" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-family: inherit;"><span style="font-size: large;">Ingredienti</span></span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #b45f06;"><b><span style="font-family: inherit;"><span style="font-size: large;">250 g farina</span></span></b></span></div>
<div style="text-align: center;">
<span style="color: #b45f06;"><b><span style="font-family: inherit;"><span style="font-size: large;">60 g olio di semi</span></span></b></span></div>
<div style="text-align: center;">
<span style="color: #b45f06;"><b><span style="font-family: inherit;"><span style="font-size: large;">70 g zucchero</span></span></b></span></div>
<div style="text-align: center;">
<span style="color: #b45f06;"><b><span style="font-family: inherit;"><span style="font-size: large;">Un cucchiaino di Cannella</span></span></b></span></div>
<div style="text-align: center;">
<span style="color: #b45f06;"><b><span style="font-family: inherit;"><span style="font-size: large;">90 ml di Vino Rosso</span></span></b></span></div>
<div style="text-align: center;">
<span style="color: #b45f06;"><b><span style="font-family: inherit;"><span style="font-size: large;">1/2 bustina di Lievito per dolci</span></span></b></span></div>
<div style="text-align: center;">
<span style="color: #b45f06;"><b><span style="font-family: inherit;"><span style="font-size: large;">Un pizzico di sale</span></span></b></span></div>
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<div style="text-align: justify;">
<span style="color: #351c75;"><span style="font-family: inherit;"><span style="font-size: large;">Impastare tutti gli ingredienti, prelevare tanti pezzetti di pasta e lavorarli a bastoncino, formare le ciambelline, passarle solo da un lato nello zucchero, infornare a 180° per 15 minuti circa.</span></span></span></div>
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<br />Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com1tag:blogger.com,1999:blog-3030577107407725729.post-78207233483326186552013-12-22T13:00:00.000+01:002014-01-14T08:40:25.566+01:00Torta all'Arancia<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOrHFbxYc4vGTUdIPd85cOKlqnIKK1-862e0qSrIE4SvDZQYJ1vlIvR1P1Pce69WKc-jFc1dF-cXLbFX3_9CJ2aWmTfmGWyPLzjoPa0xQS4apKMp6k0s37JkMYr-FFjcfU-236xEDW28/s1600/Arancio+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">Auguro di Cuore un lieto Natale e un Felice Anno Nuovo</a></span></span></div>
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<img border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOrHFbxYc4vGTUdIPd85cOKlqnIKK1-862e0qSrIE4SvDZQYJ1vlIvR1P1Pce69WKc-jFc1dF-cXLbFX3_9CJ2aWmTfmGWyPLzjoPa0xQS4apKMp6k0s37JkMYr-FFjcfU-236xEDW28/s640/Arancio+5.jpg" width="640" /></div>
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<span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #0b5394;">Ingredienti:</span></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #e06666;"><span style="font-family: inherit;"><span style="font-size: large;">250 g di farina</span></span></span></div>
<div style="text-align: center;">
<span style="color: #e06666;"><span style="font-family: inherit;"><span style="font-size: large;">50 g fecola</span></span></span></div>
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<span style="color: #e06666;"><span style="font-family: inherit;"></span></span></div>
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<span style="color: #e06666;"><span style="font-family: inherit;"><span style="font-size: large;">240 g di zucchero</span></span></span></div>
<div style="text-align: center;">
<span style="color: #e06666;"><span style="font-family: inherit;"><span style="font-size: large;">3 uova </span></span></span></div>
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<span style="color: #e06666;"><span style="font-family: inherit;"><span style="font-size: large;">Il succo di 3 arance + la buccia di 1 arancia</span></span></span></div>
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<span style="color: #e06666;"><span style="font-family: inherit;"></span></span></div>
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<span style="color: #e06666;"><span style="font-family: inherit;"></span></span></div>
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<span style="color: #e06666;"><span style="font-family: inherit;"><span style="font-size: large;">1 bustina di lievito per dolci</span></span></span></div>
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<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #0b5394;">Amalgamare in una ciotola la farina, fecola ed il lievito per dolci, aggiungere lo zucchero e la scorza grattugiata di una arancia, i tuorli ed il succo delle arance. A parte montare gli albumi a neve ferma con un pizzico di sale ed amalgamare al composto. Ungere una tortiera, adagiarvi delle fettine di arancia, spolverizzare con zucchero e versare il composto, infornare a 180° per 30 minuti. Appena fredda cospargere di zucchero a velo.</span></span></span><br />
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Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com2tag:blogger.com,1999:blog-3030577107407725729.post-39188804211909334742013-11-23T12:00:00.000+01:002013-11-29T14:24:59.744+01:00Pane alle Olive<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctA-eL2uga4EwVBEjpVx2wFhckcaYAA0GygbMFtXhIcIFB3s2h3sX1cfUxjljFMFh8ov3DB0ydoywSyicdb40-XLQGbcNiKyzIxwXX5CGKZTudDkFkycidnnmk58Y5DoyK7i6YTEZ5PQ/s1600/Pane+tagliato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctA-eL2uga4EwVBEjpVx2wFhckcaYAA0GygbMFtXhIcIFB3s2h3sX1cfUxjljFMFh8ov3DB0ydoywSyicdb40-XLQGbcNiKyzIxwXX5CGKZTudDkFkycidnnmk58Y5DoyK7i6YTEZ5PQ/s640/Pane+tagliato.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigezt7w0uPgJPR1s58SplOgBaoWjIyPXDL0iGDJY4rnD9xSINqdccBTgAABS4sz3IAQtOGVgezujcF6rny3OhTFOYZK_deJmFx3zRIsZr7ERhewR5iZ-tO-tD-BC7UddBKdpcXmrKHOCw/s1600/Pane+sfornato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigezt7w0uPgJPR1s58SplOgBaoWjIyPXDL0iGDJY4rnD9xSINqdccBTgAABS4sz3IAQtOGVgezujcF6rny3OhTFOYZK_deJmFx3zRIsZr7ERhewR5iZ-tO-tD-BC7UddBKdpcXmrKHOCw/s640/Pane+sfornato.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-family: inherit;"><b><span style="font-size: large;">Ingredienti:</span></b></span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-family: inherit;"><b><span style="font-size: large;">300<span style="font-size: large;"><span style="font-family: inherit;"> </span></span>g di farina</span></b></span></span><br />
<span style="color: #274e13;"><span style="font-family: inherit;"><b><span style="font-size: large;">300 g di farina manitoba<br />
280<span style="font-size: large;"> </span>ml di acqua tiepida<br />1 bustina di lievito secco<span style="font-size: large;"> o un cube<span style="font-size: large;">tto di lievito di birra</span></span></span></b></span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-family: inherit;"><b><span style="font-size: large;">40 g di olio di oliva</span></b></span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-family: inherit;"><b><span style="font-size: large;">1 cucchiaino di malto o zucchero</span></b></span></span></div>
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-family: inherit;"><b><span style="font-size: large;"><span style="font-size: large;">2</span> cucchiain<span style="font-size: large;">i</span> di sale<br />
80<span style="font-size: large;"> </span>g di Olive tritate</span></b></span></span><br />
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<div style="text-align: center;">
</div>
<div style="text-align: justify;">
<span style="color: #741b47;"><span style="font-family: inherit;"><span style="font-size: large;">In una ciotola versare l’acqua tiepida,
aggiungere tutti gli altri ingredienti ed impastare fino a formare un
bell’impasto morbido, far lievitare 2 ore coperto da pellicola. <span style="font-size: large;">Una volta lievitato formare due salsicciotti</span><span style="font-size: large;">, <span style="font-size: large;"><span style="font-size: large;">tagliare sulla superficie</span></span>, spolverizzare di farina e </span>far lievitare ancora un’ora. </span></span></span><span style="color: #741b47;"><span style="font-family: inherit;"><span style="font-size: large;">Infornare a 200° per 30 minuti.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_jKAnVtUsHR_-f60VLUqSqPNuP4_KcsLM4jQ1bjFHhPrb5iZqA8I5gv4jlpaHPqMafhwCg382AacVU5PDRuLVPn9i_wJRPIAcWOQKkbG9E-i0-fRIvOE8eOua3ym2Bon6cBJQFMZZ8I/s1600/Pane+Lievitato+Olive.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_jKAnVtUsHR_-f60VLUqSqPNuP4_KcsLM4jQ1bjFHhPrb5iZqA8I5gv4jlpaHPqMafhwCg382AacVU5PDRuLVPn9i_wJRPIAcWOQKkbG9E-i0-fRIvOE8eOua3ym2Bon6cBJQFMZZ8I/s640/Pane+Lievitato+Olive.jpg" width="528" /></a></div>
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Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com3tag:blogger.com,1999:blog-3030577107407725729.post-18951100892978849882013-10-04T15:11:00.001+02:002013-10-17T09:49:37.958+02:00Torta Pere e Ricotta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iR3QT8EnKD7KnqCErwnvXGOir69-YM6rGkvoQN-hOsiUDGZ_EzNHOlZ_nRNO7Aa2mqOtjZofc43KU0bPeSux2sgQgOlbYt9snBYfPM4Tpf6Lx_HUraCVInZbso2M__IPp5HuGzwbChM/s1600/Torta+Pere1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iR3QT8EnKD7KnqCErwnvXGOir69-YM6rGkvoQN-hOsiUDGZ_EzNHOlZ_nRNO7Aa2mqOtjZofc43KU0bPeSux2sgQgOlbYt9snBYfPM4Tpf6Lx_HUraCVInZbso2M__IPp5HuGzwbChM/s640/Torta+Pere1.jpg" width="640" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-family: inherit;"><span style="font-size: large;">Per la pasta biscotto:</span></span></b></span><br />
<span style="font-family: inherit;"><span style="font-size: large;"> <span style="color: #20124d;">90 g di nocciole</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">3 uova</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">60 g di zucchero</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">30 g di farina</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">50 g di burro</span></span></span></div>
<div style="text-align: center;">
<b><span style="color: #cc0000;"><span style="font-family: inherit;"><span style="font-size: large;">Per la Crema:</span></span></span></b></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">400 g di ricotta</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">130 g di zucchero</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">1 bustina di vanillina</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">150 g di panna montata</span></span></span></div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-family: inherit;"><span style="font-size: large;">Per la farcitura alle Pere:</span></span></b></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">170 g di pere</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">50 g di zucchero</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">1 cucchiaino di amido di mais</span></span></span><br />
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">Brandy o altro liquore a piacere</span></span></span><br />
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">1/2 limone</span></span></span><br />
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;"><br /></span></span></span>
<br />
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #cc0000;">Pasta Biscotto:</span></b> fondere a bagnomaria il burro e lasciare intiepidire, frullare le
nocciole fino a ridurle in farina.
Montare con un frullatore le uova intere con lo zucchero fino a
quadruplicarne il volume. Unire la farina di nocciole, la farina, il burro fuso cercando di non
smontare il composto.</span></span><span style="font-family: inherit;"><span style="font-size: large;">
Suddividete il composto in due teglie da 22 cm ed infornate a 180° per circa 15 minuti.</span></span></div>
<div style="text-align: justify;">
<span style="color: #cc0000;"><b><span style="font-family: inherit;"><span style="font-size: large;">Cr</span></span><span style="font-family: inherit;"><span style="font-size: large;">e</span></span></b></span><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #cc0000;"><b>ma:</b></span> lavorare la ricotta con le fruste insieme alla vanillina e allo
zucchero, incorporare delicatamente la panna montata e
mettere da parte.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;"></span></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;"></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtJa3ANtrsRUNJ4FwVTFEINLHDKL5kyF-5kWm7qown226A_Rby0L6JrgY59omwm5v3ie4t4776QUEJPRq9QnkI8tfHII8BpcswL_fse_7PPcEo-tDgktkTT2e_8YIP5Mx4nEhPpKc2Eo0/s1600/Torta+Pere3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtJa3ANtrsRUNJ4FwVTFEINLHDKL5kyF-5kWm7qown226A_Rby0L6JrgY59omwm5v3ie4t4776QUEJPRq9QnkI8tfHII8BpcswL_fse_7PPcEo-tDgktkTT2e_8YIP5Mx4nEhPpKc2Eo0/s320/Torta+Pere3.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;">Mettere in una padella le pere tagliate a cubetti, lo zucchero, il succo di limone e una noce di burro. Far cuocere 5/10 minuti, appena si sarà formato il liquido
delle pere aggiungere l'amido o la fecola e cuocere ancora un paio di minuti. Sfumare con brandy o altro liquore a piacere e spegnere il fuoco. Aggiungere alla farcia di ricotta e panna.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLv-a-1b2rz4EQDRcc0UY92n4E_ZVPzubwCvio6fwdSmUPnkOO04A9ybjzCIdpn0KCIB0xA-ssLFAl-e9akGFskjBWzujbjcdW2DiuafI7c74ukC-NQMcoTddTtr_jNIk4EcmXWf2h9XU/s1600/Torta+Pere2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLv-a-1b2rz4EQDRcc0UY92n4E_ZVPzubwCvio6fwdSmUPnkOO04A9ybjzCIdpn0KCIB0xA-ssLFAl-e9akGFskjBWzujbjcdW2DiuafI7c74ukC-NQMcoTddTtr_jNIk4EcmXWf2h9XU/s320/Torta+Pere2.jpg" width="240" /></a></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;">In un anello da pasticceria disporre il primo strato di pan biscotto,
inumidirlo con liquore diluito con poca acqua e versare tutta la farcia alla ricotta.</span></span></div>
<span style="font-family: inherit;"><span style="font-size: large;"> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAnvwW1ZrkfDvIrx5UvMF0U9chaE39BpcYdW2FhHnWH2rqrtBaNqKhoJNaaVF9C38jJDjPm20o7puhUG8KVYuK_MKOQlc_A99Y-5wTkHs-lBMjoQCPvQUBBEhbnl0mYvxAk8TzTPcp-I/s1600/Torta+Pere4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAnvwW1ZrkfDvIrx5UvMF0U9chaE39BpcYdW2FhHnWH2rqrtBaNqKhoJNaaVF9C38jJDjPm20o7puhUG8KVYuK_MKOQlc_A99Y-5wTkHs-lBMjoQCPvQUBBEhbnl0mYvxAk8TzTPcp-I/s320/Torta+Pere4.jpg" width="320" /></a><span style="font-family: inherit;"><span style="font-size: large;"> </span></span><br />
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;">Terminare con il secondo strato sempre imbevuto con liquore diluito. Tenere in frigorifero fino al momento di servire. Spolverizzate con zucchero a velo e decorate a piacere.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKW9CrQnjm4vUEa45hXz0YGeCDNc4yQZLa3Ra8vWsLwhYY6yZWbVpCvw1ZjzsknOioUlsGnwvsOO2mzbJTSGIADG6EyRO6L9L-B8fEoT22-fp6b0Ulk9fOTsZU-ZGZo1IT0JWce_aTPe0/s1600/P1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKW9CrQnjm4vUEa45hXz0YGeCDNc4yQZLa3Ra8vWsLwhYY6yZWbVpCvw1ZjzsknOioUlsGnwvsOO2mzbJTSGIADG6EyRO6L9L-B8fEoT22-fp6b0Ulk9fOTsZU-ZGZo1IT0JWce_aTPe0/s400/P1.jpg" width="400" /></a></div>
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</div>
<br />Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com0tag:blogger.com,1999:blog-3030577107407725729.post-13789306939154481172013-10-04T15:11:00.000+02:002013-10-11T15:12:17.485+02:00Torta Pere e Ricotta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iR3QT8EnKD7KnqCErwnvXGOir69-YM6rGkvoQN-hOsiUDGZ_EzNHOlZ_nRNO7Aa2mqOtjZofc43KU0bPeSux2sgQgOlbYt9snBYfPM4Tpf6Lx_HUraCVInZbso2M__IPp5HuGzwbChM/s1600/Torta+Pere1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iR3QT8EnKD7KnqCErwnvXGOir69-YM6rGkvoQN-hOsiUDGZ_EzNHOlZ_nRNO7Aa2mqOtjZofc43KU0bPeSux2sgQgOlbYt9snBYfPM4Tpf6Lx_HUraCVInZbso2M__IPp5HuGzwbChM/s640/Torta+Pere1.jpg" width="640" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-family: inherit;"><span style="font-size: large;">Per la pasta biscotto:</span></span></b></span><br />
<span style="font-family: inherit;"><span style="font-size: large;"> <span style="color: #20124d;">90 g di nocciole</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">3 uova</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">60 g di zucchero</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">30 g di farina</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">50 g di burro</span></span></span></div>
<div style="text-align: center;">
<b><span style="color: #cc0000;"><span style="font-family: inherit;"><span style="font-size: large;">Per la Crema:</span></span></span></b></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">400 g di ricotta</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">130 g di zucchero</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">1 bustina di vanillina</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">150 g di panna montata</span></span></span></div>
<div style="text-align: center;">
<span style="color: #cc0000;"><b><span style="font-family: inherit;"><span style="font-size: large;">Per la farcitura alle Pere:</span></span></b></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">170 g di pere</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">50 g di zucchero</span></span></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"></span></div>
<div style="text-align: center;">
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">1 cucchiaino di amido di mais</span></span></span><br />
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">Brandy o altro liquore a piacere</span></span></span><br />
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;">1/2 limone</span></span></span><br />
<span style="color: #20124d;"><span style="font-family: inherit;"><span style="font-size: large;"><br /></span></span></span>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #cc0000;">Pasta Biscotto:</span></b> fondere a bagnomaria il burro e lasciare intiepidire, frullare le
nocciole fino a ridurle in farina.
Montare con un frullatore le uova intere con lo zucchero fino a
quadruplicarne il volume. Unire la farina di nocciole, la farina, il burro fuso cercando di non
smontare il composto.</span></span><span style="font-family: inherit;"><span style="font-size: large;">
Suddividete il composto in due teglie da 22 cm ed infornate a 180° per circa 15 minuti.</span></span></div>
<div style="text-align: justify;">
<span style="color: #cc0000;"><b><span style="font-family: inherit;"><span style="font-size: large;">Cr</span></span><span style="font-family: inherit;"><span style="font-size: large;">e</span></span></b></span><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #cc0000;"><b>ma:</b></span> lavorare la ricotta con le fruste insieme alla vanillina e allo
zucchero, incorporare delicatamente la panna montata e
mettere da parte.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;"></span></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;"></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtJa3ANtrsRUNJ4FwVTFEINLHDKL5kyF-5kWm7qown226A_Rby0L6JrgY59omwm5v3ie4t4776QUEJPRq9QnkI8tfHII8BpcswL_fse_7PPcEo-tDgktkTT2e_8YIP5Mx4nEhPpKc2Eo0/s1600/Torta+Pere3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtJa3ANtrsRUNJ4FwVTFEINLHDKL5kyF-5kWm7qown226A_Rby0L6JrgY59omwm5v3ie4t4776QUEJPRq9QnkI8tfHII8BpcswL_fse_7PPcEo-tDgktkTT2e_8YIP5Mx4nEhPpKc2Eo0/s320/Torta+Pere3.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;">Mettere in una padella le pere tagliate a cubetti, lo zucchero, il succo di limone e una noce di burro. Far cuocere 5/10 minuti, appena si sarà formato il liquido
delle pere aggiungere l'amido o la fecola e cuocere ancora un paio di minuti. Sfumare con brandy o altro liquore a piacere e spegnere il fuoco. Aggiungere alla farcia di ricotta e panna.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLv-a-1b2rz4EQDRcc0UY92n4E_ZVPzubwCvio6fwdSmUPnkOO04A9ybjzCIdpn0KCIB0xA-ssLFAl-e9akGFskjBWzujbjcdW2DiuafI7c74ukC-NQMcoTddTtr_jNIk4EcmXWf2h9XU/s1600/Torta+Pere2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLv-a-1b2rz4EQDRcc0UY92n4E_ZVPzubwCvio6fwdSmUPnkOO04A9ybjzCIdpn0KCIB0xA-ssLFAl-e9akGFskjBWzujbjcdW2DiuafI7c74ukC-NQMcoTddTtr_jNIk4EcmXWf2h9XU/s320/Torta+Pere2.jpg" width="240" /></a></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;">In un anello da pasticceria disporre il primo strato di pan biscotto,
inumidirlo con liquore diluito con poca acqua e versare tutta la farcia alla ricotta.</span></span></div>
<span style="font-family: inherit;"><span style="font-size: large;"> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAnvwW1ZrkfDvIrx5UvMF0U9chaE39BpcYdW2FhHnWH2rqrtBaNqKhoJNaaVF9C38jJDjPm20o7puhUG8KVYuK_MKOQlc_A99Y-5wTkHs-lBMjoQCPvQUBBEhbnl0mYvxAk8TzTPcp-I/s1600/Torta+Pere4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAnvwW1ZrkfDvIrx5UvMF0U9chaE39BpcYdW2FhHnWH2rqrtBaNqKhoJNaaVF9C38jJDjPm20o7puhUG8KVYuK_MKOQlc_A99Y-5wTkHs-lBMjoQCPvQUBBEhbnl0mYvxAk8TzTPcp-I/s320/Torta+Pere4.jpg" width="320" /></a><span style="font-family: inherit;"><span style="font-size: large;"> </span></span><br />
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;">Terminare con il secondo strato sempre imbevuto con liquore diluito. Tenere in frigorifero fino al momento di servire. Spolverizzate con zucchero a velo e decorate a piacere.
</span></span></div>
</div>
<br />Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com0tag:blogger.com,1999:blog-3030577107407725729.post-26593597816327980862013-09-28T20:51:00.001+02:002013-09-28T20:51:26.329+02:00Impronte al Cioccolato<div style="text-align: center;">
<blockquote>
<span style="color: lime;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #b45f06;">Ciò che siamo è inciso sulle impronte del nostro passaggio che è scandito dal tempo di una vita. (Anna D'Urso)</span><span class="sheet"></span></span></span></span></blockquote>
</div>
<span style="display: inline-block; height: 0; line-height: 0; margin: 0; opacity: 0; position: absolute; width: 0; zoom: 1;"><a href="http://www.pensieriparole.it/aforismi/vita/frase-76426">da PensieriParole <http://www.pensieriparole.it/aforismi/vita/frase-76426></a></span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYINQtG0LdTughPVzaw_tFryzvG0KZl9VXS-FenE_VOFbMpw83sXZ_6fIbViWN5DEzekoddi_KGCjvD7DsJ49jvKhrdqiGZMDX4Dmtv4UHr-34NJuIQlQsNhMelSZWLHdB-DQJqPjK2XE/s1600/Impronta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYINQtG0LdTughPVzaw_tFryzvG0KZl9VXS-FenE_VOFbMpw83sXZ_6fIbViWN5DEzekoddi_KGCjvD7DsJ49jvKhrdqiGZMDX4Dmtv4UHr-34NJuIQlQsNhMelSZWLHdB-DQJqPjK2XE/s640/Impronta.jpg" width="640" /></a></div>
<br />
<div style="text-align: center;">
<span style="color: #38761d;"><span style="font-family: inherit;"><span style="font-size: large;">Ingredienti:</span></span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-family: inherit;"><span style="font-size: large;">250 g farina 00 </span></span></span></div>
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-family: inherit;"><span style="font-size: large;">100 g fecola o farina di riso</span></span></span></div>
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-family: inherit;"><span style="font-size: large;">150 g burro morbido</span></span></span></div>
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-family: inherit;"><span style="font-size: large;">100 g zucchero</span></span></span></div>
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-family: inherit;"><span style="font-size: large;">1 uovo</span></span></span></div>
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-family: inherit;"><span style="font-size: large;">1/2 bustina di lievito</span></span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #990000;">buccia grattugiata di 1 limone</span></span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"> </span></span></div>
<br />
<div style="text-align: justify;">
<span style="color: #351c75;"><span style="font-family: inherit;"><span style="font-size: large;">Amalgamare tutti gli ingredienti, formate un panetto e avvolgetelo nella pellicola, far riposare in frigorifero per mezz'ora. con l'aiuto di un matterello stendete l'impasto sottile e tagliate con uno stampino preferito. Posizionate i biscotti su una teglia rivestita di cartaforno ed infornate a 170° per 10/15 minuti. Una volta freddi decorateli con cioccolato fondente sciolto a bagnomaria.</span></span></span></div>
<span style="font-size: 85%;"> </span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com1tag:blogger.com,1999:blog-3030577107407725729.post-89406430103037382522013-08-16T20:33:00.000+02:002013-08-21T09:07:55.691+02:00Panna Cotta al Caffè<div class="style621" style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #783f04;">Il caffè è il balsamo del cuore e dello spirito</span> <span style="color: #38761d;">(Giuseppe Verdi)</span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDkqjyXhizuAp3Lj4FUoi2R0Pt_Ax_AgEWdqJOmKvV8bFP1xqnZWQp01c2M6liZuAlat8wLXhO-XQcNTsyzpmPwz8RPEoqVN14LWX1KwU-R2XkuZOjU6f7cj1KR-_rrP5nc1-eQYZGzQ4/s1600/Panna+Cotta+Caff%C3%A8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDkqjyXhizuAp3Lj4FUoi2R0Pt_Ax_AgEWdqJOmKvV8bFP1xqnZWQp01c2M6liZuAlat8wLXhO-XQcNTsyzpmPwz8RPEoqVN14LWX1KwU-R2XkuZOjU6f7cj1KR-_rrP5nc1-eQYZGzQ4/s640/Panna+Cotta+Caff%C3%A8.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div style="color: #783f04; text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><b>Ingredienti:</b></span></span></div>
<div style="color: #274e13; text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><b>200 ml latte<br />
70 g zucchero<br />
250 ml panna<br />2 cucchiai di caffè istantaneo</b></span></span></div>
<div style="color: #274e13; text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><b>1 cucchiaino di Agar Agar </b></span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="color: #741b47; font-size: large;"><b>In un pentolino aggiungere tutti gli ingredienti e cuocere dal momento del bollore per 5 minuti a fuoco basso
sempre mescolando, spegnere e far intiepidire. Porre in frigorifero
per almeno 4 ore o meglio per tutta la notte, decorare con cioccolato fuso o con altro caffè istantaneo.</b></span></span></div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com2tag:blogger.com,1999:blog-3030577107407725729.post-42258930153387436762013-08-01T19:00:00.000+02:002013-09-30T10:26:39.540+02:00Torta Salata con Merluzzo, Patate e Olive<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwGj1VCVRw14ZkOezdzotUcfISLFeaDzqOcE-svwcs9gI8VybmILDe2thQ0ao7B5xRpzJ3HMiKZknd89XkmJQOvgLrSL3_JqtxnsB4gtgnLpfE6GA3cmZ_mRtCLtUM5lySarMbWdyMXrQ/s1600/Torta+Salata+Merluzzo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwGj1VCVRw14ZkOezdzotUcfISLFeaDzqOcE-svwcs9gI8VybmILDe2thQ0ao7B5xRpzJ3HMiKZknd89XkmJQOvgLrSL3_JqtxnsB4gtgnLpfE6GA3cmZ_mRtCLtUM5lySarMbWdyMXrQ/s640/Torta+Salata+Merluzzo.jpg" width="640" /></a></div>
<br />
<div style="text-align: center;">
<span style="color: #b45f06;"><span style="font-size: large;"><b>Ingredienti per uno stampo di 26 cm:</b></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><span style="color: red;"> </span></b></span><span style="font-size: large;"><span style="color: #0b5394;"><b>250 g farina</b></span></span></div>
<div style="text-align: center;">
<span style="color: #0b5394;"><b><span style="font-size: large;">100 g burro<br />
300 g di merluzzo fresco o surgelato<br />
1 scalogno<br />
200 ml di panna<br />
2 patate tagliate a fette e cotte al vapore<br />Olive taggiasche denocciolate</span></b></span></div>
<div style="text-align: center;">
<span style="color: #0b5394;"><b><span style="font-size: large;">
Timo<br />
Sale & Pepe</span></b></span></div>
<span style="font-size: large;"><br /></span>
<br />
<div style="text-align: justify;">
<span style="font-size: large;"><span style="color: #20124d;">Impastare a mano o con un robot la farina, burro, 1 cucchiaino di sale e
70 ml di acqua fredda finché si otterrà una palla morbida, mettere in frigo per mezz'ora avvolta nella pellicola. In una padella aggiungere poco olio e far soffriggere lo scalogno tritato, unire il
merluzzo tagliato a dadini e far cuocere per 10 minuti, aggiungere la panna, olive, timo e cuocere per altri 5 minuti. Stendere la pasta in una sfoglia sottile e rivestire la tortiera ricoperta di carta da forno. Disporre le patate e versare il ripieno di merluzzo. Eliminare
la pasta in eccesso e decorare a piacere. Infornare a 180° per 30
minuti. Servire tiepida o fredda.</span></span></div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com0tag:blogger.com,1999:blog-3030577107407725729.post-28378422337908469782013-07-06T20:00:00.000+02:002013-07-07T15:15:16.940+02:00Palline di Caprino<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvKUw9cYibagQEgM2do8lVIwFpg8RSFf6LyH7K5LONtzMnqU2GdLpQOfuTTNCidxXz097DkEOAbUVB13LYiH81Rflo8SwVMI4h8eIGUI-QShAcp8uEsPFwmaTO66OwEuhmx9VuTb3ypE/s1600/Palline+di+Caprino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvKUw9cYibagQEgM2do8lVIwFpg8RSFf6LyH7K5LONtzMnqU2GdLpQOfuTTNCidxXz097DkEOAbUVB13LYiH81Rflo8SwVMI4h8eIGUI-QShAcp8uEsPFwmaTO66OwEuhmx9VuTb3ypE/s640/Palline+di+Caprino.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: red;"><b><span style="font-family: inherit;"><span style="font-size: large;">Ingredienti:</span></span></b></span></div>
<div style="text-align: center;">
<b><span style="font-family: inherit;"><span style="font-size: large;">200 g Caprino</span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">Prezzemolo tritato</span></span></span></b></div>
<div style="text-align: center;">
<b><span style="font-family: inherit;"><span style="font-size: large;">Brandy q.b.</span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #783f04;"><span style="font-family: inherit;"><span style="font-size: large;">Nocciole tritate</span></span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #cc0000;"><span style="font-family: inherit;"><span style="font-size: large;">Semi di Papavero</span></span></span></b></div>
<div style="text-align: center;">
<b><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #444444;">Sesi di Sesamo </span></span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">Pistacchi tritati</span></span></span></b></div>
<br />
<div style="text-align: justify;">
<span style="font-family: inherit;"><span style="font-size: large;">Condire i caprini con sale, pepe, prezzemolo e brandy a piacere. Formare delle piccole palline e passarle nel trito di semi o frutta secca a piacere. Servire freddi. </span></span></div>
<br />Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com0tag:blogger.com,1999:blog-3030577107407725729.post-63505932134617703592013-06-05T20:00:00.000+02:002013-06-06T12:06:28.797+02:00Taralli Pugliesi<br />
<div style="text-align: center;">
<span style="color: #38761d;"><span style="font-family: inherit;"><span style="font-size: large;"><b>Troppo
cibo rovina lo stomaco, troppa saggezza l'esistenza</b></span></span></span><br />
<span style="color: #0b5394;"><span style="font-family: inherit;"><span style="font-size: large;"><b>(<i>Alessandro Morandotti)</i></b></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPy1z3Xs940x7TxLSNp8ukLaZwhf-hewhrW7vVOowRbo1ynZna9Nrw8z9qZSwAnSs_evn3uLIpXlw58V-7m4qdzuVE0YdYqKDENs7gy66FG8j5ciG0vyHwINfQB7JBHVhviKg_rVb5DUA/s1600/Taralli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPy1z3Xs940x7TxLSNp8ukLaZwhf-hewhrW7vVOowRbo1ynZna9Nrw8z9qZSwAnSs_evn3uLIpXlw58V-7m4qdzuVE0YdYqKDENs7gy66FG8j5ciG0vyHwINfQB7JBHVhviKg_rVb5DUA/s640/Taralli.jpg" width="640" /></a><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: red;"><b> </b></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: red;"><b>Ingredienti: </b></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">500 g farina 00 </span></span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">150 ml vino bianco secco</span></span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">120 ml olio di oliva </span></span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">2 cucchiaini di sale</span></span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<b><span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">semi di finocchio</span></span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;"><b>peperoncino a piacere</b> </span></span></span></div>
<span style="font-family: inherit;"><span style="font-size: large;"><b> </b> </span></span><br />
<div style="text-align: justify;">
<span style="color: #660000;"><span style="font-family: inherit;"><span style="font-size: large;">Versate tutti gli ingredienti in un contenitore ed impastate fino ad ottenere un pasta elastica e omogenea. Formate con l'impasto dei
bastoncini lunghi circa 8-10 cm, richiudeteli su se stessi
sovrapponendo le due estremità e
schiacciandoli col dito in modo da sigillarli. Infornate a 180° per circa 20 minuti.</span></span></span></div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com2tag:blogger.com,1999:blog-3030577107407725729.post-49975254039628573512013-04-05T20:00:00.000+02:002013-04-11T11:19:14.015+02:00Flan di Parmigiano<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><span style="color: blue;">Non c’è
uomo che non mangi e non beva<span style="font-size: small;"><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><i>,</i></span></span> pochi, però, sono quelli che apprezzano
il buon sapore.</span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><b><span style="color: blue;"><i><span style="color: magenta;">(Chung ung, testo cinese)</span></i></span></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEl6kNHveOehHOrOnfk02AkpKaxhyphenhyphen7ds39DBX-iuCVZQaeYz9Fkn6gCWH8rFttmF_fC-QWnZufBMiIHqQL30eDt16mtnZfJaEx_8fjhp4XaJhnOh4hNu9DoBY4SMJvP9r9hngn2PYQso/s1600/Parmigiano3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEl6kNHveOehHOrOnfk02AkpKaxhyphenhyphen7ds39DBX-iuCVZQaeYz9Fkn6gCWH8rFttmF_fC-QWnZufBMiIHqQL30eDt16mtnZfJaEx_8fjhp4XaJhnOh4hNu9DoBY4SMJvP9r9hngn2PYQso/s640/Parmigiano3.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: magenta;"><span style="font-family: inherit;"><span style="font-size: large;"><b>Ingredienti:</b><span class="ingr-quantita"> </span></span></span></span></div>
<div style="text-align: center;">
<b><span style="color: #b45f06;"><span style="font-family: inherit;"><span style="font-size: large;"><span class="ingr-quantita"><span style="font-size: large;">100</span></span> <span class="ingr-misura">g</span> <span class="ingr-ingrediente">di<span style="font-size: large;"> Parmigiano grattu<span style="font-size: large;">giato</span></span><a href="http://www.academiabarilla.it/prodotti-servizi/formaggi/parmigiano-reggiano-DOP.aspx"></a></span><span class="ingr-quantita"> </span></span></span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #b45f06;"><span style="font-family: inherit;"><span style="font-size: large;"><span class="ingr-quantita">2<span style="font-size: large;">00<span style="font-size: large;"> ml<span style="font-size: large;"> </span></span></span></span><span class="ingr-ingrediente">di panna o latte</span></span></span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #b45f06;"><span style="font-family: inherit;"><span style="font-size: large;"><span class="ingr-quantita"></span><span class="ingr-quantita"></span></span></span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #b45f06;"><span style="font-family: inherit;"><span style="font-size: large;"><span class="ingr-quantita">2</span> <span class="ingr-ingrediente">uova</span></span></span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #b45f06;"><span style="font-family: inherit;"><span style="font-size: large;"><span class="ingr-ingrediente"></span></span></span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #b45f06;"><span style="font-family: inherit;"><span style="font-size: large;"><span class="ingr-ingrediente">pepe</span><span class="ingr-misura"></span><span class="ingr-ingrediente"></span></span></span></span></b></div>
<div style="text-align: center;">
<b><span style="color: #b45f06;"><span style="font-family: inherit;"><span style="font-size: large;"><span class="ingr-ingrediente">burro</span> <span class="ingr-misura">q.b</span></span></span></span></b></div>
<div style="text-align: justify;">
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">Frullate le uova con </span><span style="font-size: large;">il parmigiano grattugiato, la panna, un pizzico di pepe.<b> </b>Imburrate degli
stampini da muffin e riempiteli con il composto per 3/4 quarti, infornateli a
bagnomaria per 30 minuti a 180°. Una volta cotta capovolgeteli e serviteli.</span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-family: inherit;"><b><span style="color: blue;"><i><span style="color: magenta;"><span style="color: blue;"><span style="font-size: large;"> </span></span> </span> </i></span></b></span></span></div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com8tag:blogger.com,1999:blog-3030577107407725729.post-84918759687828868942013-03-30T17:03:00.002+01:002013-03-31T16:41:12.525+02:00Pastiera Napoletana<br />
<div style="text-align: center;">
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">La pastiera si prepara il giovedì santo e si gusta solo nel giorno di
Pasqua quando viene presentata a tavola nello stesso recipiente di
cottura. L’origine della pastiera risale ai culti pagani che celebravano
l’arrivo della primavera, in seguito ha assunto il simbolo di messaggio
di pace sulla mensa pasquale. Le pastiere venivano preparate dalle
suore, specie da quelle di clausura, per le tavole patrizie e della
ricca borghesia campana<span style="font-size: large;">.</span></span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSb80tBVn34QJVwgLRf55LWCxMO40I4vsWnxEVC04K_1C5YbVkooVSV7O1GjP7xK5qL6E7-d3_vp-yfV3M_LLgVJBMeIQ2AS6MAILfM1Jq5iK9sdrIi_iRW7AXu8MAuxKL-Vb3Rxn24FQ/s1600/Pastiera4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSb80tBVn34QJVwgLRf55LWCxMO40I4vsWnxEVC04K_1C5YbVkooVSV7O1GjP7xK5qL6E7-d3_vp-yfV3M_LLgVJBMeIQ2AS6MAILfM1Jq5iK9sdrIi_iRW7AXu8MAuxKL-Vb3Rxn24FQ/s640/Pastiera4.jpg" width="640" /></a></div>
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;"> </span>
</span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<b><span style="font-family: inherit;"><span style="color: #274e13; font-size: large;">Ingredienti:</span></span></b></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #cc0000;">Per la Pasta Frolla</span></b><br /><span style="font-size: large;">300</span> g Farina<br />1<span style="font-size: large;"></span>00 g Zucchero<br /><span style="font-size: large;">1</span>00 g Burro morbido<br />2 Uova<br />
1/2 bustina di Lievito per Dolci</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #cc0000;">Per il Ripieno</span></b><br /> 1 Barattolo di Grano<br /> <span style="font-size: large;">1</span>50 ml Latte<br />20 g Burro<br /> 3<span style="font-size: large;">0</span>0 g Zucchero<br />350 g Ricotta</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">scorza grattugiata di 1/2 limone<br />3 Uova<br /><span style="font-size: large;">1</span>/2 cucchiaino di Cannella</span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;">1</span> Fialetta di Fiori d'Arancio</span></span>
</div>
<br />
<div style="text-align: justify;">
<span style="color: #274e13;"><span style="font-family: inherit;"><span style="font-size: large;">Cuocere il grano <span style="font-size: large;">n</span>el latte con <span style="font-size: large;">un pizzico <span style="font-size: large;">di</span></span> sale e<span style="font-size: large;"> burro per circa <span style="font-size: large;">15<span style="font-size: large;"> </span></span>minuti<span style="font-size: large;"> mescolando spesso</span></span>. Spegn<span style="font-size: large;">ete e fate raffreddare</span>. Per la pasta frolla<span style="font-size: large;"> </span>impasta<span style="font-size: large;">re</span> con gli ingredienti
indicati fino a formare una palla e far riposare in frigor<span style="font-size: large;">ifero per 15 minuti. <span style="font-size: large;">I</span></span>n una terrina lavorate la ricotta con
lo zucchero, unite le uova, il grano
cotto, la fialetta di Fiori d'Arancio, la buccia grattugiata di limone e la cannella. </span></span></span><span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #274e13;"><span style="font-size: large;">S</span>tendere <span style="font-size: large;">la pasta </span>frolla, tendendo una piccola quan<span style="font-size: large;">tità da parte che servirà per prepar<span style="font-size: large;">are le strisce,</span></span> in una teglia
tonda di 26 cm di diametro, precedentemete imburrata<span style="font-size: large;">, </span>riempitela con il composto di ricotta. Con la restante frolla preparate<span style="font-size: large;"> delle <span style="font-size: large;">s</span></span>trisce e incrociatele sul ripieno. Infornate a <span style="font-size: large;">1</span>70° per 1 ora. Appena fre<span style="font-size: large;">dda spolverizzate con zucchero a velo.</span></span> </span></span></div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com2tag:blogger.com,1999:blog-3030577107407725729.post-85489393129947093112013-02-17T13:00:00.000+01:002013-02-18T13:02:40.958+01:00Mascherine di Carnevale<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihx0W-eMvwXg9rBovquVOhcLuKcuzmbTKipwB4BXf97Q9p7ASQfoU5-cYcTgvNlAkjsQDxh5vO0JJi7BHaGGeZPkT8bLIYI7VLxVLqRtM8qDBaxMrpgJV1kW_Lk_xyj5fBK9FK0yzOPuI/s1600/Maschere+di+Carnevale.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihx0W-eMvwXg9rBovquVOhcLuKcuzmbTKipwB4BXf97Q9p7ASQfoU5-cYcTgvNlAkjsQDxh5vO0JJi7BHaGGeZPkT8bLIYI7VLxVLqRtM8qDBaxMrpgJV1kW_Lk_xyj5fBK9FK0yzOPuI/s640/Maschere+di+Carnevale.JPG" width="640" /></a></div>
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<b><span style="color: orange;"><span style="font-family: inherit;"><span style="font-size: large;">Ingredienti:</span></span></span></b></div>
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<b><span style="color: #741b47;"><span style="font-family: inherit;"><span style="font-size: large;">250 g farina </span></span></span></b></div>
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<b><span style="color: #741b47;"><span style="font-family: inherit;"><span style="font-size: large;">1 uovo</span></span></span></b></div>
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<b><span style="color: #741b47;"><span style="font-family: inherit;"><span style="font-size: large;">50 g zucchero</span></span></span></b></div>
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<b><span style="color: #741b47;"><span style="font-family: inherit;"><span style="font-size: large;">1/2 cucchiaino di lievito</span></span></span></b><br />
<b><span style="color: #741b47;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;">70 ml di vino bianco</span> </span></span></span></b></div>
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<b><span style="color: #741b47;"><span style="font-family: inherit;"><span style="font-size: large;">un pizzico di sale </span></span></span></b></div>
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<b><span style="color: #741b47;"><span style="font-family: inherit;"><span style="font-size: large;">olio di semi per friggere</span></span></span></b></div>
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<span style="color: #0b5394;"><span style="font-family: inherit;"><span style="font-size: large;">Impastate tutti gli ingredienti<span style="font-size: large;">, formare u</span>n composto liscio ed omogeneo, avvolgete nella pellicola trasparente e lasciate
riposare per mezz'ora in frigo. Disegnate su di un cartoncino
la sagoma di una mascherina di carnevale<span style="font-size: large;"> (larghe<span style="font-size: large;">zza:</span> </span>12 cm-altezza 6 c<span style="font-size: large;">m circa</span><span style="color: orange;"><span style="font-size: large;"></span></span>)<span style="font-size: large;">.</span> Con un <a href="http://www.blogger.com/blogger.g?blogID=3030577107407725729"></a>matterello, tirate la pasta in una sfoglia non troppo sottile di circa 1 mm<span style="font-size: large;">, <span style="font-size: large;">p</span></span>oggiate la sagoma di cartoncino sulla sfoglia ottenuta<span style="font-size: large;"> </span>e, con un<span style="font-size: large;"> </span>coltellino ritagliate le mascherine. <span style="font-size: large;">Friggete l</span>e mascherine in olio bollente<span style="font-size: large;">.</span> <span style="font-size: large;">Appena </span>fredde <span style="font-size: large;">spolverizzatele </span>con zucchero a velo. </span></span></span></div>
Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com1tag:blogger.com,1999:blog-3030577107407725729.post-10410949614438014302013-01-22T19:00:00.000+01:002013-01-22T19:00:06.405+01:00Muffin ai Piselli e Prosciutto<div class="style508" style="text-align: center;">
<span style="font-size: small;"><span style="color: #cc0000;"><span style="font-family: inherit;"><span style="font-size: large;">Di tutte le cose che la s<span style="font-size: large;">apienza procura<span style="font-size: large;"> in vista della vita<span style="font-size: large;"> felice, il bene <span style="font-size: large;">più grande è l'a<span style="font-size: large;">cquisto dell'amicizia</span></span></span></span></span></span></span></span></span></div>
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<span style="color: #660000;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">(Epicuro)</span></span></span></span></span></span></span></span><br />
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<span style="font-family: inherit;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5EaPMwPwYBwbIDQr66d7Pbg_rSBeS6-klGPXtMsdE2pneo1q2d5itHFMLTsrtMdXTGvzikG3Sb0a_Cnb-xttSIdrlM1uAPnVjh61oujaZaN2sHDm_CoO3T8VrchfcKteLnSjj9B8IQg/s1600/Muffin+Prosciutto_Piselli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5EaPMwPwYBwbIDQr66d7Pbg_rSBeS6-klGPXtMsdE2pneo1q2d5itHFMLTsrtMdXTGvzikG3Sb0a_Cnb-xttSIdrlM1uAPnVjh61oujaZaN2sHDm_CoO3T8VrchfcKteLnSjj9B8IQg/s640/Muffin+Prosciutto_Piselli.jpg" width="640" /></a><b><span style="color: #274e13;"><span style="font-size: large;"> </span></span></b></span></span></div>
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<span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #274e13;"><span style="font-size: large;">Ingr<span style="font-size: large;">edienti:</span></span></span></b></span></span></div>
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<span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #274e13;"></span></b></span></span></div>
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<b><span style="color: #cc0000;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">250 g farina</span></span></span></span></span></b></div>
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<b><span style="color: #cc0000;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">200 ml latte</span></span></span></span></span></b></div>
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<b><span style="color: #cc0000;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">100 g prosciutto <span style="font-size: large;">cotto</span></span></span></span></span></span></b></div>
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<b><span style="color: #cc0000;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">2 uova</span></span></span></span></span></span></b></div>
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<b><span style="color: #cc0000;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">60 g olio evo</span></span></span></span></span></span></b></div>
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<b><span style="color: #cc0000;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">8<span style="font-size: large;">0 g piselli <span style="font-size: large;">lessati</span></span></span></span></span></span></span></span></b></div>
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<span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><b><span style="color: #cc0000;">1 bustina lievito</span></b><span style="font-size: large;"><b><span style="color: #cc0000;"> per impasti salati</span></b></span></span></span></span></span></span></span></span></div>
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<span style="font-family: inherit;"><span style="font-size: large;"><span style="color: #0b5394;"><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #274e13;"><span>Sbattere le uova con l'olio e latte, aggiungere farina, lievito ed un pizzico di sale, piselli e prosciutto cotto tagliato a dadini.<span style="color: black;"><span style="font-size: large;"><span style="font-family: inherit;"> </span></span></span></span></span></b></span></span><span><span><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #274e13;">Versare il composto negli stampini da muffin,</span></b></span></span><span><span style="font-family: inherit;"><span style="font-size: large;"><b><span style="color: #274e13;"> infornare a 180° per 20 minuti.</span></b></span></span><span><span></span></span></span></span></span></span></span></span><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"> </span> </span></span></span></span><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2JEOE9jEVil2OPDT1WzazWXwkuZ2ak9ENE09vRUDgf3fHQPTdlXhoe5ngLuOVIKLK29hXMnq9IsSGMRrsKmwUmjWkmFBzYCJ8lqq92jUiDho2v49JRLPNIfzq_lo_W5VfalrAe-Ez7Dg/s640/Muffin+Prosciutto-Piselli.jpg" width="640" /></div>
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Carmenhttp://www.blogger.com/profile/09509596658880450672noreply@blogger.com2